Jesus Colmenares
Sacramento
Summary
Dynamic quality assurance professional with a proven track record at Sysco Sacramento, enhancing product quality through meticulous inspections and fostering collaboration. Skilled in health inspections and team leadership, I drive improvements that reduce waste and elevate customer satisfaction, ensuring compliance with industry standards while motivating teams to excel.
Overview
7
7
years of professional experience
Work History
Sysco QA Inspector
Sysco Sacramento
07.2023 - Current
- Performed detailed visual inspections of produce, resulting in fewer spoiled product reaching customers.
- Ensured compliance with industry standards by diligently following inspection protocols.
- Facilitated open communication between production staff and quality assurance teams to foster a collaborative work environment focused on achieving common goals.
- Collaborated with suppliers to address quality concerns and improve the overall reliability of sourced materials.
- Improved product quality by conducting thorough inspections and identifying areas for improvement.
- Inspected incoming and outgoing materials for quality.
- Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
Restaurant Shift Manager
Chipotle
04.2018 - 05.2023
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Communicated with health inspectors during inspections and resolved issues found.
- Developed unique events and special promotions to drive sales.
- Motivated staff to perform at peak efficiency and quality.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Oversaw food preparation and monitored safety protocols.
- Trained restaurant employees to prepare food, operate cash registers and keep restaurant clean throughout shift.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Assigned tasks to employees and oversaw opening and closing of restaurant.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
West Campus High School
Sacramento, CASociology
California State University Sacramento
Sacramento Skills
- POS Terminal Operation
- Waste Reduction
- Health Inspections
- Restaurant Operation
- Inventory Control
- Cash Handling Oversight
- Computer Skills
- Customer service
- Teamwork and Collaboration
- Store Management
- Team leading
- Staff Training
Languages
Spanish
Limited Working
Timeline
Sysco QA Inspector
Sysco Sacramento
07.2023 - Current
Restaurant Shift Manager
Chipotle
04.2018 - 05.2023
West Campus High School
Sociology
California State University Sacramento
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