Jesus Alejandro
San Ysidro,CA
Summary
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dishwasher
Coin-op Game Room
09.2020 - Current
- Operated dishwashing equipment to ensure cleanliness and sanitation standards were met
- Maintained organized workstations, facilitating efficient workflow during peak hours
- Assisted team members in managing dish inventory and storage systems
- Collaborated with kitchen staff to support timely meal service and reduce delays
- Cleaned and sanitized dishes, utensils, and kitchenware to uphold health regulations
- Monitored water temperature and chemical levels for optimal dishwashing performance
- Implemented best practices for waste disposal, contributing to a sustainable environment
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Skills
- Task prioritization
Certification
Food handler certificate
Timeline
Dishwasher
Coin-op Game Room
09.2020 - Current