Jestina Davies

• Used age-appropriate vocabulary and music to teach class, keeping positive, enthusiastic attitude.
• Explained and demonstrated techniques and methods of regulating movements of body to musical or rhythmic accompaniment, teaching correct dance techniques to help prevent injuries.
• Planned, prepared, and delivered lesson plans introducing students to dance techniques and ballet positions.
• Assisted with coordination and administration of complete dance program.
• Motivated and encouraged students to practice dance routines to work toward set goals.
• Planned routines for recitals and performances.
• Rectified potential hazards such as poor spacing to prevent student injury.
• Comforted injured or upset students.

Reference:

Taryn Kristalovch: Dance Instructor and Co - founder of Alignment Dance Arts.

Phone Number: 902-388-0087

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Processed orders on POS system and accepted cash and charge payments.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Promptly resolved customer complaints, escalating major issues to supervisor.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Made change and returned correct cash and coin to patrons.
• Suggested complementary items to orders to boost sales.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.