Jessy Fournier
Kitchener,ON
Summary
Seasoned culinary professional with a robust background in kitchen management and staff training, notably at L'académie. Excelled in optimizing food costs and enhancing team efficiency, demonstrating exceptional multitasking and leadership abilities. Achieved significant waste reduction, ensuring high standards of food safety and customer satisfaction.
Developed leadership, organizational, and problem-solving skills in fast-paced kitchen environment, now seeking to transition into new field. Managed teams and ensured efficient operations, focusing on high-quality outcomes and customer satisfaction. Prepared to apply these skills in dynamic, collaborative setting to drive success in new role.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Dundee Golf Club
12.2024 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Assistant Chef
Rebel Creek Golf Course
03.2024 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Kitchen Manager
Gatineau Pizza
04.2019 - 09.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Head Chef
Sterling
01.2019 - 05.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Chef
L'académie
04.2016 - 01.2019
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Commercial Roofer
Capital Contractors
05.2014 - 11.2016
- Optimized workflow by organizing tools and equipment efficiently at job sites.
- Completed routine maintenance tasks, prolonging the lifespan of various commercial roofs.
- Contributed to company growth by consistently delivering top-notch commercial roofing services.
- Enhanced team collaboration for timely project completion through clear communication and task delegation.
- Ensured adherence to safety regulations, maintaining a secure work environment for all team members.
- Removed and disposed of old roofing materials.
Head Cook
Chenoys
09.2015 - 04.2016
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
Sushi Shop
02.2011 - 05.2014
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Education
Red Seal
Innovation Outaouais
Buckingham, QC01-2017
High School Diploma -
La Cite
Buckingham, QC01-2014
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
Languages
English
Certification
- Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.
Timeline
Kitchen Manager
Dundee Golf Club
12.2024 - Current
Assistant Chef
Rebel Creek Golf Course
03.2024 - Current
Kitchen Manager
Gatineau Pizza
04.2019 - 09.2022
Head Chef
Sterling
01.2019 - 05.2019
Head Chef
L'académie
04.2016 - 01.2019
Head Cook
Chenoys
09.2015 - 04.2016
Commercial Roofer
Capital Contractors
05.2014 - 11.2016
Sushi Chef
Sushi Shop
02.2011 - 05.2014
Red Seal
Innovation Outaouais
High School Diploma -
La Cite
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