Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jessie Leblanc Turcot

La Prairie,QC

Summary

Serveuse professionnelle passionnée et expérimentée cherchant à mettre en valeur mon expertise en matière de restauration fine et de service à la clientèle dans un environnement stimulant. Je suis engagée à offrir une expérience gastronomique exceptionnelle à tous les clients.

Overview

10
10
years of professional experience

Work History

Chef Cuisiniere

Services De Cuisine GP
10.2021 - 11.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Serveuse

Chez Miliot
01.2020 - 05.2023


  • Greeted customers warmly to provide exceptional customer service.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Communicated customer needs clearly to kitchen staff for fast, accurate orders.
  • Assisted with dining room set up prior to and after service period.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
  • Assisted customers with seating and menu selections to support fast-paced restaurant operations.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Answered customer questions about food and beverage items and assisted with menu selections.

Serveuse

Les Tetes Brulees
01.2018 - 06.2021
  • Trained/Mentored new servers
  • Assisted with dining room set up prior to and after service period.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
  • Greeted customers warmly to provide exceptional customer service.
  • Collaborated with other staff members to maintain high-level customer satisfaction.

Serveuse

Le Vieux Four
01.2014 - 06.2018
  • Trained/Mentored newly hired Waiters/Waitresses .
  • Greeted customers warmly to provide exceptional customer service.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Education

Formation - Hygiene Et Salubrité

Mapaq
Montreal, QC

GED -

Ecole Hôtelière De Laval
Laval, QC
01.2018

Attestation - Attention Specialisee En Gestion D'hôtellerie

IFP
Montreal
03.2014

Skills

  • Excellentes compétences en communication et relations interpersonnelles
  • Capacité à gérer plusieurs tâches dans des environnements à rythme rapide
  • Connaissance approfondie de la nourriture, du vin et des cocktails
  • Capacité exceptionnelle à maintenir un haut niveau de professionnalisme et de patience dans des situations à haute pression
  • Parle couramment le français et une bonne coprehention de l'anglais

Languages

French
Native or Bilingual
English
Limited Working

Timeline

Chef Cuisiniere

Services De Cuisine GP
10.2021 - 11.2023

Serveuse

Chez Miliot
01.2020 - 05.2023

Serveuse

Les Tetes Brulees
01.2018 - 06.2021

Serveuse

Le Vieux Four
01.2014 - 06.2018

Formation - Hygiene Et Salubrité

Mapaq

GED -

Ecole Hôtelière De Laval

Attestation - Attention Specialisee En Gestion D'hôtellerie

IFP

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Jessie Leblanc Turcot