Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jessie Jamieson

Sault Ste. Marie,ON

Summary

Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

19
19
years of professional experience

Work History

2nd Cook

ESS Compass Group
03.2022 - 07.2024
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Performed work station prep, including stocking and cleaning prior to shift start.
  • Created nonstop orders simultaneously during busy periods.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.

Health Amd Safety Rep

ISM
07.2020 - 03.2022
  • Improved employee awareness of safety practices by developing and delivering engaging training sessions.
  • Increased efficiency of emergency response procedures by coordinating drills and updating protocols as needed.
  • Promoted continuous improvement in health and safety performance by setting measurable goals and monitoring progress regularly.
  • Served as a liaison between employees and management on health and safety matters, fostering open communication channels.
  • Reduced accident rates by implementing comprehensive health and safety policies and procedures.
  • Assisted in the investigation of accidents and near-misses, identifying root causes and recommending preventive measures.
  • Ensured compliance with OSHA regulations through regular audits and corrective action plans.
  • Conducted safety audits and inspections to identify workplace hazards and deficiencies.
  • Monitored workplace activities to determine compliance with safety regulations and standards.
  • Educated employees on hazardous waste management, emergency response and safe work practices.
  • Provided new-employee health and safety orientations and developed materials for presentations.
  • Developed and implemented safety policies and procedures to promote workplace safety.
  • Investigated incidents, determining root causes and implementing corrective actions.

Civil Construction Worker

Possamai Construction
02.2005 - 05.2017
  • Demonstrated adaptability by mastering new construction techniques as required for different types of civil engineering projects.
  • Collaborated closely with supervisors to understand project goals and align individual tasks appropriately for maximum impact.
  • Contributed to a reduction in project delays by proactively identifying potential issues and offering solutions before they escalated.
  • Completed projects on time and within budget by effectively managing resources and schedules.
  • Increased productivity by utilizing heavy machinery such as excavators, bulldozers, loaders, and cranes for various tasks.
  • Gained proficiency in various construction tools and equipment for optimal performance on the job site.
  • Assisted in the successful completion of large-scale civil projects including roadways, bridges, tunnels, dams, and commercial buildings.
  • Reduced material waste by accurately measuring and cutting materials to precise specifications.
  • Delivered high-quality results through meticulous attention to detail in all aspects of construction work.

Education

College Diploma - Civil Engineering Technology

Sault College of Applied Arts And Technology
Sault Ste. Marie, ON
05.2013

Skills

  • Dish preparation
  • Food presentation
  • Cutting and slicing techniques
  • Focused and disciplined
  • High volume production capability
  • Culinary Art
  • Cleaning and organization
  • Grilling
  • Stocking supplies
  • Frying
  • Stocking ingredients
  • Kitchen equipment cleaning
  • Operating fryers and grills
  • Cleaning and sanitization
  • Preparing ingredients
  • Plating dishes
  • Food preparation

Languages

English
Full Professional

Timeline

2nd Cook

ESS Compass Group
03.2022 - 07.2024

Health Amd Safety Rep

ISM
07.2020 - 03.2022

Civil Construction Worker

Possamai Construction
02.2005 - 05.2017

College Diploma - Civil Engineering Technology

Sault College of Applied Arts And Technology

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Jessie Jamieson