JESSIE CONTINI
GUELPH,CANADA
Summary
Diligent kitchen staff employee with solid background in food preparation and safety standards. Skilled in preparing diverse ingredients and maintaining clean workspace, contributing to smooth kitchen operations. Demonstrated ability in teamwork and adaptability in fast-paced environments.
Experienced with food preparation processes, including cutting, marinating, and cooking. Utilizes effective kitchen safety and sanitation practices. Track record of collaborating well with team members to meet high culinary standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
AIRBNB SUPERHOST
Airbnb
01.2020 - Current
- Optimize guest experiences, driving satisfaction scores and repeat bookings for 2 Airbnb properties
- Implement innovative hosting strategies, fostering community engagement
- Consistently maintain Superhost status through exceptional hospitality and property management
- Achieve high occupancy rates and positive guest reviews
RESORT SUPERVISOR
Viamede Resort
06.2019 - 08.2023
- Led resort operations, ensuring exceptional guest experiences
- Streamlined processes, reducing guest complaints and boosting satisfaction rates
- Cultivated warm relationships with regular customers.
- Fostered strong team dynamics, improving staff retention
- Served food and beverages promptly with focused attention to customer needs.
Hostess/ Waitress
Angel's Diner
09.2018 - 03.2020
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Line Cook/Food Prep Cook
Stoney Lake Market
06.2016 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Science - Kinesiology
Brock University
St. Catharines, None04-2026
Skills
- Food presentation
- Recipe execution
- Superb hospitality
- Marketing and promotion
- Exceptional communication
- Calendar scheduling
- Exceptional customer service
- Hospitality service expertise
- Food safety knowledge
- Highly motivated
Certification
- Smart Serve Certificate
- Food Handler's Certificate
Timeline
AIRBNB SUPERHOST
Airbnb
01.2020 - Current
RESORT SUPERVISOR
Viamede Resort
06.2019 - 08.2023
Hostess/ Waitress
Angel's Diner
09.2018 - 03.2020
Line Cook/Food Prep Cook
Stoney Lake Market
06.2016 - 08.2019
Bachelor of Science - Kinesiology
Brock University
Similar Profiles
Alissah SondriniAlissah Sondrini
Airbnb Cleaner at AirbnbAirbnb Cleaner at Airbnb
Raymond BerntsenRaymond Berntsen
Cleaner at AirbnbCleaner at Airbnb
Jake BowenJake Bowen
Community Engagement Manager - NEMEA at AirbnbCommunity Engagement Manager - NEMEA at Airbnb