Jessica Zelick
Alexandria,ON
Summary
Reliable and hardworking individual with experience in cooking snd groundskeeping and general maintenance. Skilled in managing tasks efficiently, maintaining clean and organized spaces, and supporting a team. Adaptable and detail-oriented and committed to providing a positive experience for others.
Overview
4
4
years of professional experience
1997
1997
years of post-secondary education
Work History
Groundskeeper
Camping campus inc
Ste melanie, QC
04.2023 - 06.2025
- Maintained grounds by mowing lawns and trimming hedges regularly.
- Cleared debris and litter from pathways and recreational areas daily.
- Operated landscaping tools and equipment safely for efficient outdoor maintenance.
- Assisted in planting flowers, shrubs, and trees to enhance campus aesthetics.
- Supported seasonal preparations for events by setting up outdoor spaces promptly.
- Reported maintenance issues to supervisors for timely repairs or improvements.
- Collaborated with team members to ensure a clean and welcoming environment.
- Mowed lawns and trimmed grass around sidewalks, flower beds and walls.
- Operated mowers, tractors, and other equipment in a safe manner.
- Used heavy equipment, mowers and trimmers safely to prevent accidents.
- Removed debris and trash from surrounding areas and disposed of recyclable materials properly.
- Used hand-held tools to maintain green spaces.
- Lifted and removed fallen or damaged branches using hand and power tools.
- Trimmed trees, shrubs, and hedges using hand tools such as shears and pruners.
- Assisted with landscaping projects such as laying sod or planting trees.
- Transported mulch, soil and sand using shovel and rake.
- Inspected lawns for weeds, pests, or other signs of damage.
- Watered plants, flowers, and turf to maintain healthy growth.
- Provided support during special events held at the premises.
- Applied fertilizers and pesticides according to regulations.
- Coordinated with external contractors for specialized maintenance projects.
- Monitored health of plants and trees, treating issues such as pests or disease to prevent spread.
- Conducted regular inspections and maintenance of groundskeeping equipment to ensure operational efficiency.
- Assisted in the design and implementation of new landscape projects.
- Performed seasonal landscaping tasks including planting flowers, bushes, and trees.
- Conducted daily litter removal across grounds to maintain a clean environment.
- Performed soil cultivation, digging, mulching, and watering as needed.
- Enforced grounds policies and regulations, ensuring a safe environment for visitors.
- Managed waste and composting programs to support sustainability efforts.
- Responded to emergency maintenance requests as needed.
- Trimmed or edged around flower beds, walks, or walls.
- Provided proper upkeep of planters, paved areas or other grounds features.
- Followed landscaping designs to determine placement of sod, flowers or foliage.
- Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
Cook and assistant
Comptoir familiale
Rawdon, QC
04.2021 - 09.2022
- Prepared diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking supplies and ingredients regularly.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated kitchen appliances safely and efficiently during food preparation tasks.
- Adapted to changing menus and special dietary requests for customers promptly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
- Coordinated schedules and meetings for team members and stakeholders.
- Assisted with project documentation and maintained organized filing systems.
- Communicated effectively with clients and colleagues to address inquiries promptly.
- Supported event planning by organizing logistics and coordinating resources.
- Collaborated with cross-functional teams to streamline workflows and improve processes.
- Greeted visitors, clients and guests in a professional manner.
- Answered incoming calls, responded to emails, faxes and other inquiries from customers and vendors.
- Developed positive relationships with internal customers through effective communication techniques.
- Ensured office equipment was operational, stocked with supplies and maintained in a clean condition.
- Handled confidential information with discretion and integrity.
- Assisted in the development of new policies and procedures to improve operational efficiency.
- Maintained positive working relationship with fellow staff and management.
- Stocked inventory and ordered office and kitchen supplies.
- Broke down boxes for garbage and recycling.
- Offered reception coverage to relieve staff during absences or breaks.
- Reviewed and approved vendor invoices.
Education
Joliette High School
Joliette , QCSkills
- Grounds maintenance
- Equipment operation
- Landscape design
- Pest control
- Event preparation
- Fertilization application
- Waste management
- Health and safety compliance
- Team collaboration
- Problem solving
- Attention to detail
- Effective communication
- Customer service
- Time management
- Recycling practices
- Inspecting completed work
- Trash disposal
- Teamwork and collaboration
- Power tool proficiency
- Green waste recycling
- Seasonal decorations
- Maintenance management
- Event setup
- Weed removal
- Hand tool expertise
- Detail-oriented
- Safety-oriented
- Problem-solving
- Site safety
- Using hand tools
- Grounds inspection
- Garden upkeep
- Quality assurance
- Operating mowers and tractors
Languages
English
First Language
French
Proficient (C2)
C2
Timeline
Groundskeeper
Camping campus inc
04.2023 - 06.2025
Cook and assistant
Comptoir familiale
04.2021 - 09.2022
Joliette High School