Trey Norville

- Oversaw daily office functions, ensuring smooth workflow, efficiency, and productivity.

-Provided administrative support, including calendar management, travel coordination, and client meeting preparation.

-Maintained and organized company records, files and documents, ensuring accurate and up-to-date information for internal and external audits.

-Served as the first point of contact for clients and customers, handling inquiries, resolving issues, and ensuring a positive experience.

-Utilized various software applications (e.g,. Microsoft Office, Google Suite, CRM Systems) to streamline administrative processes and enhance office productivity.

-Providing assistance to the shipping supervisor by accurately tracking, storing, and organizing inventory, including counting stock, labeling products, and updating inventory records.

-Assisted with the loading and unloading of trucks, verified incoming and outgoing shipments and ensured all documentation was complete and all goods are in acceptable condition.

-Inspected materials and products before accurately packaging, labeling, and weighing items to be shipped and ensuring proper shipment method and shipping charges are applied.

-Conducted routine maintenance checks on material handling equipment to ensure optimal functioning throughout daily operations.

• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Collaborated with team members to ensure timely completion of tasks and high-quality work standards.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.