Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Household Coordinator
Self-employeed
04.2011 - Current
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills,
Demonstrated respect, friendliness and willingness to help wherever needed.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Worked well in a team setting, providing support and guidance.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
Server
The Keg Steakhouse + Bar, Hogs Breath
03.2005 - 04.2010
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Barista Shift Supervisor
Starbucks
01.2000 - 04.2007
Trained new team members on barista skills, cash handling procedures, and company policies for consistent performance across the team.
Fostered a positive work atmosphere with clear communication, teamwork, and proactive problem-solving strategies.
Served customers quickly and efficiently and created strategies to prevent delays.
Built strong relationships with regular customers through attentive service, remembering preferences, and engaging in friendly conversation when appropriate.
Trained new hires in food handling and safety protocols to boost knowledge and performance.