Jessica Rousseau
Brantford,ON
Summary
Motivated Teacher Candidate ready to support individual student needs, and evaluate students in both standardized and insightful ways. Strong planning, communication and organizational abilities with solid educational foundation in Hospitality and Tourism.
Overview
17
17
years of professional experience
Work History
Occasional Teacher
BHNCDSB
11.2023 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Supervised lunchroom and recess activities.
- Kept accurate and current attendance records and assignment sheets to maintain file compliance.
- Implemented classroom management techniques to maintain positive learning environment.
Teacher Candidate
BHNCDSB
09.2023 - 11.2023
- Completed student progress reports mid-term to notify students and parents of strengths and areas of improvement.
- Scheduled conferences with parents to discuss students' progress and classroom behavior.
- Participated in department meetings to provide input to colleagues about student achievement and improvement.
- Fostered student curiosity and interest through creative hands-on activities.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
- Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
- Developed and implemented classroom routines to address varying student needs.
- Boosted cultural awareness by incorporating children's literature from world cultures.
Chef
Marquee Hospitality
02.2007 - 09.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Utilized culinary techniques to create visually appealing dishes.
Education
Bachelor Of Education - Technology Teacher Education
Brock University
St. Catharines, ONChef De Cuisine Diploma -
Liaison College
Kitchener, ON11.2014
Skills
- Hospitality Service Expertise
- Verbal and Written Communication
- Lesson Plan Creation
- Classroom Management Understanding
- Student and Parent Relations
- Student Supervision
- Behavior Management
- Teacher Support and Collaboration
- Student Health and Safety
- Curriculum Implementation
- Classroom Instruction
- Student Engagement
Timeline
Occasional Teacher
BHNCDSB
11.2023 - Current
Teacher Candidate
BHNCDSB
09.2023 - 11.2023
Chef
Marquee Hospitality
02.2007 - 09.2023
Bachelor Of Education - Technology Teacher Education
Brock University
Chef De Cuisine Diploma -
Liaison College
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