Summary
Work History
Skills
Timeline
Generic

Jessica Orozco

Santa Maria

Summary

Dynamic food service professional with extensive experience at SMBSD, excelling in food safety compliance and inventory management. Proven track record in training staff and optimizing operations, ensuring high-quality meal preparation and sanitation standards. Adept at problem resolution and effective communication, fostering a collaborative team environment to enhance service delivery.

Work History

Food Service Manager 3

SMBSD
Santa Maria
  • Oversaw daily operations to ensure efficient service delivery and resolve emerging issues.
  • Managed training and supervision of food service staff.
  • Enforced food safety regulations while maintaining high quality standards in food preparation.
  • Managed inventory of food supplies, maintained adequate stock levels, and minimized waste.
  • Ensured compliance with regulations, policies, and procedures related to food service and sanitation.
  • Communicated effectively with staff to facilitate operations.

Food Service Manager 2

SMBSD
Santa Maria
  • Oversaw training and supervision of food service staff on preparation, sanitation, and safety protocols.
  • Participated in meal and snack preparation, ensuring quality and adherence to recipes.
  • Maintained food service facility and equipment in clean, safe, and sanitary condition.
  • Managed inventory, ordered supplies, and checked deliveries to optimize stock levels and minimize waste.
  • Contributed to menu planning and oversaw standardization of recipes and portion control.
  • Maintained records and prepared reports related to food service operations.

Food Service Worker 2

SMBSD
Santa Maria
  • Prepared, cooked, and baked diverse food items according to menus and recipes.
  • Ensured cleanliness, orderliness, safety, and sanitation of food service facility and equipment.
  • Maintained accurate records and generated reports as necessary.
  • Assisted in inventory control and requisitioning of supplies for operations.
  • Supported training initiatives for food service personnel and student assistants.
  • Executed cleaning and sanitizing tasks following established standards.

Food Service Worker 1

SMBSD
Santa Maria
  • Maintained cleanliness, sanitation, and organization of the food service area, equipment, and supplies.
  • Assisted with food preparation, including setting tables and serving meals.
  • Served meals and snacks to students and staff efficiently.
  • Ensured food safety standards by handling and storing food properly.
  • Setting up tables, arranging silverware, and preparing seating arrangements.
  • Preparing food items such as salads, fruits, vegetables, and other dishes.
  • Operating kitchen equipment, including ovens, refrigerators, and dishwashers.
  • Receiving and storing food supplies.
  • Cleaning and sanitizing food service areas and equipment.

Skills

  • Food safety compliance
  • Inventory management
  • Food and Meal preparation
  • Equipment operation
  • Menu planning
  • Team building
  • Record keeping
  • Staff training
  • Effective communication
  • Problem resolution
  • Attention to detail
  • Safety protocols
  • Time management
  • Food assembly
  • Multitasking
  • Supply inventory management
  • Employee supervision
  • Organizational skills

Timeline

Food Service Manager 3

SMBSD

Food Service Manager 2

SMBSD

Food Service Worker 2

SMBSD

Food Service Worker 1

SMBSD

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Jessica Orozco