Jessica Martinez Quintero
San Fernando
Summary
Dynamic Culinary Specialist with the Army National Guard, skilled in inventory management and cost control. Proven ability to maintain high sanitation standards while leading teams under pressure. Adept at problem-solving and fostering collaboration, ensuring efficient meal preparation and exceptional customer service in fast-paced environments.
Overview
1
1
year of professional experience
1
1
Certification
Work History
92G Culinary Specialist
Army National Gaurd
San Fernando, CA
10.2025 - Current
- Assisted in food preparation ensuring adherence to safety and sanitation standards.
- Supported meal planning by organizing ingredients and managing inventory efficiently.
- Learned cooking techniques and food presentation methods under experienced culinary staff.
- Maintained cleanliness of kitchen equipment and work areas to promote hygiene.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Maintained composure and work quality while under stress.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Education
High School Diploma -
Sylmar Charter Hs
Sylmar, CA06-2025
Skills
- Cleaning and sanitizing
- Estimating and ordering inventory
- Equipment inspections
- Cost control
- Budget management
- Budget development
- Sanitizing and cleaning
- Teamwork and collaboration
- Customer service
- Time management
- Flexible and adaptable
- Problem-solving abilities
- Multitasking Abilities
- Excellent communication
- Team leadership
Accomplishments
- Collaborated with team of 53 people in the development of Honor platoon
- Did Basic training for 2 months.
- 09m program for 3 months.
- Ait for 2 months.
Certification
- Certificate Of Achievement- April 2026
Languages
Spanish
Limited Working
Timeline
92G Culinary Specialist
Army National Gaurd
10.2025 - Current
High School Diploma -
Sylmar Charter Hs