Jessica Houston
Toronto,Canada
Summary
Results-driven professional with a knack for developing innovative beverage concepts and executing successful partnerships. My entrepreneurial spirit, combined with a focus on quality and sustainability, empowers me to create impactful experiences that thrive in competitive landscapes.
Overview
11
11
years of professional experience
Work History
Founder and Producer
Beyond Biome
06.2022 - Current
- Dynamic founder and producer with over a decade of experience in the beverage industry.
- Expertise in developing innovative product lines that cater to evolving consumer tastes.
- Skilled in managing the full lifecycle of beverage production from concept to market launch.
Farm and Restaurant Manager
ØsterGro
05.2017 - 03.2022
- Strong background in sourcing high-quality ingredients and ensuring sustainable practices.
- Accomplished in navigating regulatory frameworks to ensure compliance and product safety.
- Passionate about fostering a creative team environment that drives collaboration and excellence.
Bar Manager
Rasa Restaurant
11.2015 - 03.2017
- Facilitated team building initiatives to enhance collaboration and communication.
- Oversaw inventory management processes to ensure optimal stock levels.
- Assisted in creating diverse menus that cater to various tastes and dietary needs. Supported wine selection processes to enhance dining experiences. Collaborated with kitchen staff to ensure menu items align with seasonal availability.
- Executed implementation and management of systems to ensure compliance with food safety codes.
General Farm Worker
Brooklyn Grange Navy Yard
05.2015 - 10.2015
- Operated diverse agricultural tools and machinery to maintain farm productivity.
- Cultivated crops using sustainable practices to enhance yield quality and minimize environmental impact.
- Managed planting, harvesting, and post-harvest processing tasks to ensure operational efficiency
Education
SENIOR F&B MANAGEMENT - AGRICULTURE MANAGEMENT AND FERMENTATION MANAGEMENT
Mentors in the field
Toronto, NYC and Copenhagen2013
Skills
- Oversaw comprehensive farm management operations to optimize productivity and sustainability
- Assisted in daily operations of restaurant to maintain service quality Supported team members in achieving customer satisfaction goals Contributed to inventory management and supply ordering processes
- Spearheaded coordination of events to ensure seamless execution and participant satisfaction
- Managed fish preparation and display to ensure freshness and quality
- Oversaw beverage production processes to ensure quality and efficiency
- Assisted in fermentation processes to support product development Collaborated with team members to maintain quality standards during production Contributed to troubleshooting efforts to resolve fermentation issues
Languages
French and Danish | Elementary
English
Full Professional
Timeline
Founder and Producer
Beyond Biome
06.2022 - Current
Farm and Restaurant Manager
ØsterGro
05.2017 - 03.2022
Bar Manager
Rasa Restaurant
11.2015 - 03.2017
General Farm Worker
Brooklyn Grange Navy Yard
05.2015 - 10.2015
SENIOR F&B MANAGEMENT - AGRICULTURE MANAGEMENT AND FERMENTATION MANAGEMENT
Mentors in the field