
Experienced Staffing and Onsite Coordinator with a strong background in managing daily warehouse operations across multiple locations. Skilled in coordinating staffing needs, recruiting for multiple warehouses, handling data entry, and supporting payroll and attendance tracking. Able to quickly respond to call-outs and staffing changes while ensuring smooth workflow and communication between clients, supervisors, and employees. Knowledgeable in safety compliance and PPE requirements, with a focus on maintaining an organized, efficient, and productive work environment.
Oversee daily onsite staffing operations and ensure proper coverage based on production needs and call-outs
Assign employees to work areas and communicate daily job assignments
Monitor attendance, punctuality, and basic performance on the production floor
Ensure employees follow safety rules and wear required PPE before entering the floor
Address basic issues on the floor through coaching and correction when needed
Communicate between client supervisors and staffing agency management
Prepare daily reports for the client on staffing, attendance, and production updates
Track employee hours and support payroll accuracy
Handle last-minute staffing changes such as call-outs and replacements
Maintain a safe, organized, and efficient work environment
Managed payroll for 4 warehouses
Recruited new employees
Performed data entry and maintained records
Answered phone calls and assisted employees
Completed injury reports and documentation
Supported daily staffing and scheduling needs
Ensured all safety protocols were followed throughout the production process.
Trained new employees on proper machinery operation, safety procedures, and quality control standards.
Repaired defective parts or components using hand and power tools.
Carefully installed automotive parts onto vehicles with attention to accuracy and quality.
Assisted with customer requests and answered questions to improve satisfaction. Ensured that all restaurant safety guidelines were followed at all times.
Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Monitored stock levels of food items and ordered more when
necessary.
Greeted customers, took orders, and provided product information.
Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.