Jessica Gaytan
Lemoore
Summary
Proficient Bakery Manager with a strong background in driving team productivity and enhancing product quality. Expertise in food safety oversight and decision-making, dedicated to fostering a collaborative work environment and maximizing operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Bakery Manager
Foods Co
Hanford, CA
2018 - Current
- Oversaw daily operations, ensuring product quality and consistency across all baked goods.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Trained and mentored staff on baking techniques and customer service standards.
- Implemented new recipes and techniques to enhance product offerings and customer satisfaction.
- Analyzed sales data to forecast demand and adjust production schedules accordingly.
- Led team meetings to address operational challenges and promote a collaborative work environment.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
- Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
- Established performance metrics to evaluate staff productivity accurately while identifying areas for improvement or additional training needs.
- Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
- Established performance goals and empowered bakers to exceed targets.
- Developed and executed marketing strategy that increased foot traffic during off-peak hours.
- Payroll Management
- Successful scheduling
Assistant Manager
Chipotle
Hanford, CA
2015 - 2019
- Streamlined operational processes to enhance team productivity and efficiency.
- Led project teams in the execution of company-wide initiatives, ensuring timely delivery and compliance with standards.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Increased sales through effective merchandising strategies and targeted promotions.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
- Conducted performance evaluations and provided constructive feedback to employees.
- Oversaw daily operations to maintain store cleanliness and organization.
- Mentored junior staff, fostering skill development and knowledge sharing.
- Developed training materials to improve onboarding procedures for new hires.
- Analyzed performance metrics to identify areas for improvement and implement solutions.
- Scheduling and Payroll Management
Manager
Fresh and Easy
Lemoore, CA
2012 - 2015
- Led team to enhance operational efficiency and streamline processes across multiple departments.
- Developed and implemented training programs to improve staff performance and compliance with company standards.
- Oversaw inventory management, reducing waste through effective stock control measures and forecasting techniques.
- Analyzed sales data to identify trends, informing strategic decisions that boosted product availability and customer satisfaction.
- Fostered a culture of continuous improvement by encouraging team feedback and implementing best practices in daily operations.
- Managed budget planning and resource allocation, ensuring alignment with organizational goals while maximizing ROI.
- Established key performance indicators (KPIs) to monitor team progress, driving accountability and enhancing overall productivity.
- Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Payroll
- Scheduling
Day Off Relief Machine Operator
Leprinos
Lemoore, CA
2006 - 2010
- Operated machinery to ensure efficient production processes and quality standards.
- Monitored equipment performance, conducting routine maintenance for optimal operation.
- Collaborated with team members to streamline workflows and reduce downtime.
- Trained new operators on safety protocols and machine operation procedures.
- Maintained accurate records of production metrics and machine performance data.
- Ensured compliance with safety regulations and company policies throughout operations.
- Complied with company and OSHA safety rules and regulations.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Cake Decorator
Savemart
Lemoore, CA
2003 - 2006
- Designed and executed intricate cake decorations for various occasions, ensuring customer satisfaction.
- Collaborated with team members to streamline decorating processes and improve efficiency.
- Maintained cleanliness and organization of workstations to comply with health and safety standards.
- Assisted in training new decorators on techniques and best practices for consistent results.
- Adapted designs based on client feedback, demonstrating flexibility in creative execution.
- Implemented inventory management practices to ensure timely availability of decorating supplies.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
Shift Manager
Taco Bell
Lemoore, CA
1998 - 2001
- Supervised daily operations to ensure smooth service and compliance with health standards.
- Trained and mentored new team members on efficient procedures and customer service techniques.
- Managed inventory levels and ordered supplies to maintain optimal stock for peak hours.
- Resolved customer complaints promptly, enhancing overall guest satisfaction and loyalty.
- Implemented scheduling adjustments to optimize labor costs while maintaining service quality.
- Maintained cleanliness and organization in dining area, ensuring a welcoming environment for customers.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Promoted a positive work environment through open communication and constructive feedback.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Excelled in every store position and regularly backed up front-line staff.
Education
High School Diploma -
Lemoore High School
Lemoore, CA01-2003
Skills
- Order management
- Employee scheduling
- Food management experience
- Business management
- HACCP planning
- Well-versed in inventory management
- Food safety oversight
- Promotion planning
- Staff coaching and training
- Multitasking and prioritizing
- Customer service management
- Critical thinking
- Cash handling and reconciliation
- Flexible work schedule
Timeline
Bakery Manager
Foods Co
2018 - Current
Assistant Manager
Chipotle
2015 - 2019
Manager
Fresh and Easy
2012 - 2015
Day Off Relief Machine Operator
Leprinos
2006 - 2010
Cake Decorator
Savemart
2003 - 2006
Shift Manager
Taco Bell
1998 - 2001
High School Diploma -
Lemoore High School