Jessica Chetyrbuk
Toronto,ON
Summary
Dynamic bartender with proven mixology expertise and outstanding customer service skills, honed at renowned establishments. Excelled in cocktail list development and bar service preparation, significantly enhancing guest satisfaction. Known for an outgoing personality and safe serving practices. Seeking a part-time bartending position with a diverse exciting new team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Myth
Toronto, Ontario
09.2023 - 06.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Completed regular bar inventories and daily requisition sheets.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Monitored bar inventory and promptly restocked low items before depletion.
- Provided drink suggestions to customers based on their preferences.
- Effectively multitasked within fast-paced environment.
- Performed opening and closing duties including restocking supplies.
Bartender
Bar 808
Toronto, ON
12.2020 - 06.2023
- Perform opening and closing duties: set up the bar with required tools, garnishes, mixes, etc.
- Monitored bar inventory and promptly restocked low items before depletion.
- Balanced daily registers and generated sales reports for management.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Effectively multitasked within fast-paced environment.
- Collected and organized daily till totals and tips.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Stocked ice bins and coolers as needed throughout shift.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Bartender
Gusto 101
Toronto, Ontario
10.2017 - 06.2020
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked effectively in team environments to make the workplace more productive.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Greeted frequent visitors by name and explained new promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Provided drink suggestions to customers based on their preferences.
Education
Post Grad - Human Resources Management
Niagara College
Welland, ON01-2017
Bachelor of Arts - Business Communications
Brock University
St. Catharines, ON01-2016
Skills
- Mixology
- Cocktail list development
- Bar service preparation
- Customer service expertise
- Alcohol awareness
- Outgoing personality
- Safe serving practices
- Recipe and menu memorization
- Toast POS
Certification
- Smart Serve Certification
Timeline
Bartender
Myth
09.2023 - 06.2024
Bartender
Bar 808
12.2020 - 06.2023
Bartender
Gusto 101
10.2017 - 06.2020
Post Grad - Human Resources Management
Niagara College
Bachelor of Arts - Business Communications
Brock University
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