Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings.
Overview
9
9
years of professional experience
2019
2019
years of post-secondary education
Work History
Cashier
Keck Medical Center of USC
Los Angeles
09.2025 - Current
Processed transactions accurately for patient services at a leading medical center.
Managed cash register and maintained accurate financial records daily.
Assisted and provided excellent customer service experience.
Machine operator/ Batcher
Niagara Water & Bottling
Stockton
02.2024 - 08.2025
Operated bottling machinery to ensure efficient production processes.
Monitored equipment performance and conducted routine maintenance tasks.
Followed safety protocols to maintain a secure work environment.
Machine Operator/Assembler
Stiiizy
Los Angeles
07.2022 - 08.2024
Operated machinery to assemble cannabis products efficiently.
Maintained equipment to ensure optimal performance and safety standards.
Collaborated with team members to streamline production processes.
Cashier/ Food service worker
Tams burgers #15
Los Angeles
06.2020 - 06.2022
Processed customer transactions efficiently and accurately.
Maintained cleanliness and organization of the checkout area.
Assisted customers with menu selections and special requests.
Cashier/ Food Service
Arturo’s Tacos
Los Angeles
12.2016 - 06.2020
Processed customer transactions accurately using point-of-sale systems.
Maintained cleanliness and organization of the cashier area and dining space.
Trained new cashiers on procedures and customer service best practices.
Collaborated with kitchen staff to manage orders and streamline service flow.
Greeted customers and answered any questions they had about the store's products and services.
Maintained cleanliness and organization of kitchen and dining areas.
Collaborated with team members to ensure timely food service delivery.
Followed safety and sanitation procedures to maintain food quality.
Served meals to customers in a friendly and courteous manner.