Jessica Ata-Iziken

• Monitored vtal signs and reported any abnormal findings promptly to nursing staff, facilitating early intervention when necessary.
• Contributed to a positive work culture by supporting colleagues in their duties and offering assistance when needed.
• Enhanced patient comfort by providing compassionate and attentive care during their hospital stay.
• Ensured timely administration of medications and treatments as directed by medical professionals, promoting patient health and wellbeing.

• Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.
• Trained new staff on food preparation and safety procedures.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Unloaded food deliveries and stored items in proper locations for easy access.

-Provided administrative support to department leads to help organize events and fundraisers.

• Took active role in patient and family planning process, detailing instructions, and responding appropriately and effectively to questions and concerns.

• Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
• Collaborated with sales team members to stay current on inventory levels, complete accurate orders, and resolve item issues.
• Followed up with customers about resolved issues to maintain high standards of customer service.
• Developed and updated databases to handle customer data.

• Mentored new support workers by providing guidance, sharing best practices, and modeling effective client-centered care techniques.
• Adapted quickly to changing work environments while maintaining high levels of productivity and professionalism under pressure.
• Educated family members on various aspects of client care to enhance support networks during times of need.

• Assisted patients with personal care needs like bathing, dressing and toileting
• Covered night, weekend, and evening shifts as needed, exhibiting adaptability and a readiness to work on short notice
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.

• Monitored vital signals and kept 100% accurate records for clients files and handled paper works
• Prepared meals for patients so they can keep a healthy balanced diet
• Demonstrated effective problem-solving abilities in addressing challenges encountered during routine care provision or emergency situations.
• Ensured timely administration of medications and treatments as directed by medical professionals, promoting patient health and wellbeing.