Summary
Overview
Work History
Education
Skills
Volunteer/ Amusements
Timeline
Generic

Jessi Coulter

Brandon,MB

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects and situations simultaneously with a high degree of accuracy. My goal is to keep learning, improving, and stay passionate.

Overview

6
6
years of professional experience

Work History

Culinary Manager

The Keg Steakhouse + Bar
06.2023 - Current
  • Reduced food waste and costs with prep adherence, accurate ordering and portion control.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Established a positive work environment by fostering teamwork among kitchen staff members, resulting in improved productivity, skills and morale.
  • Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.

Bar Manager

The Keg Steakhouse + Bar
10.2021 - 06.2023
  • Developed strong relationships with guests, resulting in a high rate of repeat clientele.
  • Improved overall efficiency by implementing strategic seating plans to maximize table turnover rates.
  • Optimized workflow by cross-training employees in various roles throughout the dining room operation.
  • Took special reservations and planned restaurant accommodations with kitchen and front of house staff.

Family Nanny

Private Home
10.2020 - 11.2021
  • Prepared tasty, healthy meals for children to encourage good eating habits.
  • Implemented daily routine to maintain structure and stability
  • Transported children to and from activities using personal or family vehicle.
  • Established open communication with parents for seamless coordination in children''s daily routines and schedules.

Restaurant Waitress

The Keg Steakhouse + Bar
10.2020 - 10.2021
  • Assisted in training new waitstaff, sharing best practices for excellent service and efficiency.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Restaurant Waitress

Frankies Italian
01.2020 - 12.2020
  • Maintained a clean and organized dining area, ensuring a comfortable atmosphere for all patrons.
  • Assisted in training new waitstaff, sharing best practices for excellent service and efficiency.

Line Cook

LeBête A Pain
09.2019 - 12.2019
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Brasserie T!
08.2019 - 12.2019
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.

Line Cook

Whitehouse Bakery
05.2018 - 09.2019
  • Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
  • Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
  • Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.

Education

2 Year Diploma - Culinary Arts

Assiniboine Community College
Brandon, MB
06.2019

High School Diploma -

Vincent Massey High
Brandon, MB
06.2016

Skills

  • Leadership Trained
  • Minimizing Food Waste
  • Budgeting and Inventory Attentiveness
  • Purchasing through United, and Sysco
  • Staff Scheduling and Training
  • Maintaining a great attitude through the weeds
  • Performance Improvement
  • Managing Reservations and Large Parties
  • Front of House Management
  • Back of House Management

Volunteer/ Amusements

Youth volleyball and basketball coach at multiple levels

Fostering dogs/attending and helping with adoption promotion events 

Completed a LeFoodist cooking class in Paris, France

Completed a Cook and Taste Barcelona cooking class in Barcelona, Spain

Completed a Cooking Point cooking class in Madrid, Spain

Timeline

Culinary Manager

The Keg Steakhouse + Bar
06.2023 - Current

Bar Manager

The Keg Steakhouse + Bar
10.2021 - 06.2023

Family Nanny

Private Home
10.2020 - 11.2021

Restaurant Waitress

The Keg Steakhouse + Bar
10.2020 - 10.2021

Restaurant Waitress

Frankies Italian
01.2020 - 12.2020

Line Cook

LeBête A Pain
09.2019 - 12.2019

Line Cook

Brasserie T!
08.2019 - 12.2019

Line Cook

Whitehouse Bakery
05.2018 - 09.2019

2 Year Diploma - Culinary Arts

Assiniboine Community College

High School Diploma -

Vincent Massey High

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Jessi Coulter