Jesse Michael Powell

. Improved restaurant cleanliness by thoroughly sweeping, mopping, and vacuuming floors daily.

• Enhanced guest experience with meticulous attention to clean and sanitize tables, chairs, and other dining areas.
• Increased team productivity through effective communication and collaboration on maintenance tasks.
• Streamlined maintenance processes by implementing an organized system for tracking work orders, spare parts inventory, and equipment records.
• Supported a safe work environment by promptly removing hazards such as spills or broken glass in high-traffic areas.

• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.