Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Jesse Williams

Banff

Summary

Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.

Overview

10
10
years of professional experience

Work History

Banquet Server

Silvertip
04.2023 - 11.2024
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Server

Montana's BBQ & Bar
03.2022 - 04.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

CDP

Roar, Live Fire Seafood Restaurant.
04.2021 - 10.2022
  • Company Overview: New restaurant opening team
  • 2021, 2022 summer seasons
  • Live fire cooking
  • Seafood, Fine Dining

Sous Chef

Sun Peaks Grand Hotel
10.2021 - 03.2022
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Delivered verbal culinary instruction and assignments to kitchen staff members daily to promote successful dining experiences for clients.

Sous Chef

Marmot Basin Ski Resort
10.2020 - 04.2021
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Trained and managed kitchen staff
  • Created recipes and menu items for features

CDP

BECKERS GOURMET RESTAURANT
04.2018 - 10.2020
  • Butchered and prepared food items such as meats, poultry and fish for grilling purpose
  • Grilled meats and seafood to customer specifications
  • Distributed food to team members with efficiency in high-volume environment
  • Prepared meals from scratch using authentic, popular recipes
  • Planned promotional menu additions based on seasonal pricing and product availability

Cook

JOHN HENRY'S RESORT
05.2015 - 11.2017
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Verified proper portion sizes and consistently attained high food quality standards
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Produced over 400 dishes per day and maintained near-perfect customer satisfaction scores

Education

Graduate Certificate - CPT, Personal Trainer

ISSA
Toronto, ON

Graduate Certificate - Nutritionist

ISSA
Toronto, ON

Skills

  • Strong teamwork
  • Time management
  • Customer service
  • Fine-dining
  • Flexible schedule

Interests

  • Surfing
  • Backpacking
  • Rock Climbing
  • Scuba Diving
  • Snowboarding
  • Gym

Timeline

Banquet Server

Silvertip
04.2023 - 11.2024

Server

Montana's BBQ & Bar
03.2022 - 04.2023

Sous Chef

Sun Peaks Grand Hotel
10.2021 - 03.2022

CDP

Roar, Live Fire Seafood Restaurant.
04.2021 - 10.2022

Sous Chef

Marmot Basin Ski Resort
10.2020 - 04.2021

CDP

BECKERS GOURMET RESTAURANT
04.2018 - 10.2020

Cook

JOHN HENRY'S RESORT
05.2015 - 11.2017

Graduate Certificate - CPT, Personal Trainer

ISSA

Graduate Certificate - Nutritionist

ISSA

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Jesse Williams