Jesse Vazquez
Montreal,QC
Summary
Sous-Chef with a proven track record at Olivias, excelling in high-volume food preparation and presentation. Committed to delivering exceptional customer service while ensuring compliance with health regulations for optimal kitchen operations. Very good at learning and able to be in multiple different environments without any issue.
Developed practical skills in fast-paced environment, including effective communication and teamwork. Demonstrated ability to handle various tasks efficiently and maintain high standards under pressure. Seeking to transition into new field, leveraging adaptability and problem-solving abilities.
Overview
1
1
year of professional experience
Work History
Sous-Chef
Olivias (Vaudreuil)
11.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Dishwasher
Carlos & Pepe's, La Belle Et La Boeuf, Shinas
01.2024 - 06.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Westwood
Hudson, QC06-2025
Skills
- Food safety
- Safe food handling
- Food presentation
- Food preparation
- Customer service
Languages
English
Native or Bilingual
French
Professional Working
Interests
- Playing Sports
- Fashion and Style
- I enjoy cooking for friends and family gatherings
- Volunteer Work
- Enjoy experimenting with different ingredients and flavors in the kitchen
Timeline
Sous-Chef
Olivias (Vaudreuil)
11.2024 - Current
Dishwasher
Carlos & Pepe's, La Belle Et La Boeuf, Shinas
01.2024 - 06.2024
High School Diploma -
Westwood
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