Jesse Truong
Winnipeg,MB
Summary
Knowledgeable Butcher with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment.
Overview
10
10
years of professional experience
Work History
Butcher & Cashier
J.T.N BBQ House
06.2021 - 09.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher & Cashier
J.T.N BBQ House
11.2015 - 02.2020
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
Education
High School Diploma -
The Elmwood Highschool
Winnipeg, MB06-2015
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Sanitation procedures
- Inventory processing
- Machinery maintenance
- Food safety
Languages
English
Native or Bilingual
Timeline
Butcher & Cashier
J.T.N BBQ House
06.2021 - 09.2025
Butcher & Cashier
J.T.N BBQ House
11.2015 - 02.2020
High School Diploma -
The Elmwood Highschool
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