JESSE MARTINEZ ALONSO
Modesto
Summary
Driven and detail-oriented biochemistry student with hands on lab experience through advanced coursework in blochemistry, physical chemistry, and analytical techniques. With a background in fast-paced food service and meat processing, I've developed a strong commitment to safety, sanitation, and precision. I work well in team environments, building strong relationships with others and collaboration to achieve shared goals effectively. Eager to better my laboratory expertise, leadership experience, and communication abilities to support innovative research, quality control, and process improvements in the wine and beverage industry. While my experience may be limited, I am eager to learn and fully committed to adapting to meet the expectations and needs of my advisors.
Overview
2
2
years of professional experience
Work History
Butcher
EDCA Foods
05.2021 - 08.2021
- Payed great attention to food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed, filleted, and grounded meats such as beef, pork, fish, and chicken using large scale slicers, grinders, and saw machines.
- Safely packaged and organized all meats for storage and client deliveries.
- Forklift experienced and occasionally delivered to restaurant clients.
Kitchen Crew Trainer
McDonald's Franchise
07.2019 - 04.2021
- Trained other employees in food safety handling and cooking.
- Taught new team members correct procedures for the fryer, grill, table assembly, and more.
- Handled prep shifts, which included managing kitchen stocking, menu transitions, food prep for following morning, and various tasks throughout the entire shift.
- Often worked as maintenance, cleaning the fryer and grill filters, performing equipment checks, deep cleaning kitchen appliances and restaurant, and ensuring all tools and machinery were functioning properly.
Education
Bachelor of Science - Biochemistry
University of California Santa Barbara
Santa Barbara, CA12.2024
Skills
- Laboratory Techniques
- Biochemistry knowledge
- Statistical Analysis
- Artificial Intelligence
- Adaptability and Flexibility
- Bilingual
Timeline
Butcher
EDCA Foods
05.2021 - 08.2021
Kitchen Crew Trainer
McDonald's Franchise
07.2019 - 04.2021
Bachelor of Science - Biochemistry
University of California Santa Barbara
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