Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jesse Kleinschmit

Winnipeg,MB

Summary

Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Offers great time management and inventory oversight skills leading to impressive results. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 8 months of experience.

Overview

4
4
years of professional experience

Work History

Pizza Dough Maker

Boston Pizza Restaurant
05.2023 - Current
  • Ensured timely preparation of pizza dough by adhering to strict schedules and coordinating with other staff members.
  • Followed food safety standards when handling ingredients.
  • Collaborated with team members to streamline dough-making process, improving overall workflow in the kitchen.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.

Dish Boy

Le Goûter
06.2020 - 08.2020
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma -

Windsor Park Collegiate
1015 Cottonwood Rd, Winnipeg
06.2024

Technology Education High School Diploma -

Louis Riel Arts And Technology Centre
5 De Bourmont Ave, Winnipeg
02.2024

Skills

  • Food Safety Regulations
  • Performance monitoring
  • Recipe Adaptation
  • Order Taking
  • Ingredient Preparation
  • Quality Control
  • Food Safety

Languages

English
Native or Bilingual

Timeline

Pizza Dough Maker

Boston Pizza Restaurant
05.2023 - Current

Dish Boy

Le Goûter
06.2020 - 08.2020

High School Diploma -

Windsor Park Collegiate

Technology Education High School Diploma -

Louis Riel Arts And Technology Centre

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Jesse Kleinschmit