Jesse Kehoe
Amhertsburg,ON
Summary
Proven leader and efficient cook at Multiple Restaurants, I excelled in optimizing kitchen operations and mentoring staff, enhancing both safety and customer satisfaction. Skilled in safe food handling and team collaboration, I significantly contributed to creating high-quality dining experiences. My dedication to continuous improvement and staff training underscores my commitment to excellence in fast-paced environments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
14
14
years of professional experience
Work History
Cook
Multiple Restaurants
06.2010 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Window and Door Installer
Private and Incorporated
06.2015 - 10.2023
- Enhanced overall job site appearance through diligent cleanup efforts after every completed installation project.
- Reduced installation errors by regularly attending training sessions, staying current on industry best practices, and sharing knowledge with team members.
- Improved customer satisfaction by providing efficient and accurate window and door installations.
- Maximized energy efficiency in homes by properly sealing windows and doors during installation, reducing drafts and lowering utility bills for clients.
- Upheld high-quality standards in craftsmanship by consistently following manufacturer guidelines for window and door installations.
- Exceeded customer expectations with meticulous attention to detail in customizing windows or doors according to unique specifications.
- Prepared job site for set up and tear down with appropriate supplies and materials.
- Operated power tools with safety precautions and protective personal equipment.
- Shaped or cut materials to specified measurements using hand tools, machines and power saws.
- Repaired damaged doors, windows and other structures.
- Installed insulation, trim and other finishing touches.
- Operated forklifts and other heavy equipment.
Manufacturing and Assembly
TQRS/G&R/ProFit
02.2012 - 08.2021
- Collaborated with team members to develop more efficient processes for part manufacturing and assembly.
- Developed electrical products by studying customer requirements and researching and testing manufacturing and assembly methods and materials.
- Reduced assembly errors through rigorous quality control checks and continuous improvement initiatives.
- Increased assembly speed without compromising on quality by adopting lean manufacturing principles.
- Demonstrated exceptional problem-solving abilities by quickly identifying fitting issues during assembly processes and implementing effective solutions without compromising quality or project timelines.
- Loaded component materials into product-specific tools and followed established documentation for manufacturing.
- Ensured safety compliance within the manufacturing facility through regular training sessions and equipment maintenance checks.
- Demonstrated flexibility and adaptability when faced with changes in project priorities or unexpected challenges during the assembly process.
Education
No Degree - Culinary Skills
St. Clair College of Applied Arts And Technology
Windsor, ONHigh School Diploma -
St. Thomas of Villanova Secondary School
LaSalle, ONSkills
- Safe Food Handling Certification
- Teamwork and Collaboration
- Kitchen Organization
- Team Leadership
- Flexible Schedule
- Staff Supervision
- Customer Service
- Cooking
- Vendor Relationship Management
- Cleaning and organization
- Food Preparation
- Strong attention to safe food handling procedures
Languages
English
Full Professional
Timeline
Window and Door Installer
Private and Incorporated
06.2015 - 10.2023
Manufacturing and Assembly
TQRS/G&R/ProFit
02.2012 - 08.2021
Cook
Multiple Restaurants
06.2010 - 08.2024
No Degree - Culinary Skills
St. Clair College of Applied Arts And Technology
High School Diploma -
St. Thomas of Villanova Secondary School
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