Jesse Boulton
Kelowna
Summary
Dedicated and adaptable culinary professional with a passion for teamwork and a proven ability to quickly learn new concepts. Eager to enhance my culinary skills while embracing new challenges, I approach every opportunity with enthusiasm and a commitment to excellence.
Overview
10
10
years of professional experience
Work History
Junior Sous Chef
Gallaghers Canyon Golf Club
03.2024 - Current
- Collaborated in the development of new menu items and crafted visually appealing plating presentations, enhancing the overall dining experience
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences
- Assisted in the preparation and execution of banquet events, strictly adhering to Banquet Event Orders (BEO) and the executive chef's guidelines
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment
- Trained junior staff on proper cooking techniques, plating methods, and kitchen safety protocols, resulting in improved team performance and enhanced kitchen efficiency
Sous Chef
Milestones Grill & Bar
09.2020 - 12.2023
- Proficiently managed both brunch and dinner services, overseeing plating, assisting the line, and running food/expo to ensure smooth operations and timely service
- Provided effective leadership, coaching, and supervision to kitchen staff, promoting a collaborative work environment and enabling professional growth
- Diligently trained and developed staff in their respective stations, emphasizing strategies to enhance the guest experience and maintain high standards
- Conducted interviews for new kitchen staff , selecting qualified candidates and facilitating their onboarding process through training and documentation
- Skillfully oversaw kitchen staff to align labour costs with sales targets
- Managed food ordering through Sysco and GFS, as well as sourcing items locally to optimize food cost and ensure inventory availability
Painter
Men In White Interiors
09.2019 - 06.2020
- Prepped & painted the interiors - doors, moldings, walls, ceilings - within multifamily residential buildings
- Staying ahead of deadlines for occupancy, while working effectively alongside other trades
- Teaching newly hired employees proper techniques & safety procedures on the job site
Shipper / Receiver
Woodland Supply
05.2014 - 06.2019
- Day-to-day preparation for delivery routes and pick-ups
- Unloading finishing materials to the job site and ensuring the customer is satisfied
- Working with walk-in customers to determine the best available product for their specific needs
- Providing oversight and knowledge to the new employees of the shipping department
- Inspecting and organizing incoming inventory for proper quality and quantity
Education
High School Diploma -
Kildonan East Collegiate
Winnipeg, MB2014
Skills
- Kitchen leadership
- Excellent disposition; I enjoy helping others
- Works well under pressure
- Keen eye for detail
- Communication
- Staff Training
Timeline
Junior Sous Chef
Gallaghers Canyon Golf Club
03.2024 - Current
Sous Chef
Milestones Grill & Bar
09.2020 - 12.2023
Painter
Men In White Interiors
09.2019 - 06.2020
Shipper / Receiver
Woodland Supply
05.2014 - 06.2019
High School Diploma -
Kildonan East Collegiate
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