Jesse Bastien
Essex
Summary
Diligent Labor Worker with experience performing a variety of technical and manual tasks. Maintains cleanliness of the work area and counts materials, merchandise, and supplies in stock. Diligent Cook possessing excellent cooking skills. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Worker/Cashier
Bastien Christmas Tree Farm
11.2018 - Current
- Handled customer inquiries courteously and professionally to enhance satisfaction.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed instructions and procedures to complete assigned tasks.
- Helped in the development of new procedures and processes to improve work performance.
- Identified defective products or machinery and reported to the supervisor.
Cook
Johns Place
06.2023 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Fry Cook
Royal Canadian Legion Branch 594
04.2022 - 07.2022
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Monitored food temperatures to meet quality and safety standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Followed company recipes and production standards to satisfy customers.
Education
No Degree -
St. Thomas of Villanova Secondary School
LaSalle, ON06.2024
Skills
- Vendor and Material Management
- Coordinate Supplies
- Materials Loading
- Station Setup
- Food Storage
- Adaptable and Flexible
- Kitchen Equipment Sanitation
- Ingredients Measuring
- Equipment Cleaning and Maintenance
Additional Information
Availability:
Monday - friday 3:00 - 10:30
Timeline
Cook
Johns Place
06.2023 - 09.2023
Fry Cook
Royal Canadian Legion Branch 594
04.2022 - 07.2022
Worker/Cashier
Bastien Christmas Tree Farm
11.2018 - Current
No Degree -
St. Thomas of Villanova Secondary School
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