JESS KACHAMKODATH TOM
London,ON
Summary
Dedicated and compassionate Food Processing Operational Leadership student with a strong passion to ensuring the highest standards of product and process quality across industries. Proficient in developing and implementing rigorous testing protocols, conducting thorough inspections, and utilizing statistical analysis to identify and address quality issues. Demonstrated ability to collaborate with cross-functional teams, drive continuous improvement initiatives, and adhere to regulatory compliance. Skilled in utilizing various quality management systems and tools, with a strong commitment to maintaining excellence in product integrity and customer satisfaction. I am seeking a position to contribute in an organization with performance-oriented environment of personal advancement. Being ambitious and hardworking, I am looking forward to challenge my potential and be worthy of management trust and confidence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
INTERN
Munduvayalil Coconut Processing Unit
04.2021 - 07.2021
- Performed quality inspections and tests on incoming raw materials, in-process production, and finished coconut oil products
- Developed and implemented quality control procedures and protocols, ensuring adherence to industry standards
- Conducted sensory evaluations and chemical analysis to determine product quality and conformity
- Maintained accurate records of quality control activities and test results, generating comprehensive reports for management review
- Collaborated with production teams to identify and resolve quality issues, implementing corrective actions as necessary
- Ensured compliance with regulatory requirements and certifications, such as ISO 9001
IN-PLANT TRAINER
PEEJAY AGRO FOODS PVT LTD
08.2019 - 08.2019
- Conducted thorough quality inspections on incoming materials, in-process production, and finished products to ensure compliance with quality standards
- Developed and implemented quality control processes and procedures, resulting in a, 20% reduction in defects
- Collaborated with cross-functional teams to identify root causes of quality issues and implemented corrective and preventive actions
- Utilized various quality control tools and techniques, such as statistical process control (SPC), to monitor and improve manufacturing processes
- Maintained accurate records and documentation of quality control activities and test results
- Trained and mentored new employees on quality control procedures and standards
TRAINEE
N.J. SPICES
06.2016 - 06.2018
- Assisted in all aspects of coffee preparation and customer service, ensuring high-quality products and exceptional customer experiences
- Gained knowledge of different coffee brewing methods and techniques, as well as flavor profiles and characteristics of various coffee origins
- Collaborated with the team to create promotional campaigns and organize coffee-related events
- Developed skills in inventory management, order placement, and maintaining stock levels
Dietary Aide
Mill Creek Care Centre
05.2023 - 08.2024
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Followed all food safety regulations while preparing meals for patients.
Education
Bachelor of Vocation in Food Technology - Food Safety and Quality Assurance
MES Mampad College
Food and Nutrition Management - Tourism And Hospitality
Georgian College of Applied Arts And Technology
Barrie, ON08.2024
Food Processing - Operational Leadership - Food Safety And Quality Assurance
Fanshawe College of Applied Arts And Technology
London, ON04.2025
Skills
- Product Inspection
- Documentation skills
- Problem-solving aptitude
- Food safety understanding
- Recordkeeping abilities
Certification
- High field Level 3 HACCP for Food Manufacturing (RQF)
- Food Handlers for Food Processing and Safety
- MESMAC International Conference on Applying Food to Thoughts-Current Trends and Future
- FOODXPLORE National Seminar on New Vistas in Food Processing Sectors
Timeline
Dietary Aide
Mill Creek Care Centre
05.2023 - 08.2024
INTERN
Munduvayalil Coconut Processing Unit
04.2021 - 07.2021
IN-PLANT TRAINER
PEEJAY AGRO FOODS PVT LTD
08.2019 - 08.2019
TRAINEE
N.J. SPICES
06.2016 - 06.2018
Bachelor of Vocation in Food Technology - Food Safety and Quality Assurance
MES Mampad College
Food and Nutrition Management - Tourism And Hospitality
Georgian College of Applied Arts And Technology
Food Processing - Operational Leadership - Food Safety And Quality Assurance
Fanshawe College of Applied Arts And Technology
- High field Level 3 HACCP for Food Manufacturing (RQF)
- Food Handlers for Food Processing and Safety
- MESMAC International Conference on Applying Food to Thoughts-Current Trends and Future
- FOODXPLORE National Seminar on New Vistas in Food Processing Sectors
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