Kitchen experience
BG urban café and personal experience
- Serving customers
- Grill and prep cook
- Precise time management
- Multi-tasking, handling multiple orders and customers at a time
- Self-taught ability to follow recipes
- Knowledge of different cooking types and style.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Processed orders and sent to kitchen employees for preparation.