Jerushan Logarasa
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Grigio
12.2023 - Current
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
Line-cook
Au Vieux Duluth
01.2023 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
Education
DIPLOMA IN BUSINESS MANGEMENT: COMMERCE AND BUSINESS ADMINISTRATION IN COMMERCE -
Valaichenai Hindu College
11.2019
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Meal Preparation
Timeline
Line Cook
Grigio
12.2023 - Current
Line-cook
Au Vieux Duluth
01.2023 - 11.2023
DIPLOMA IN BUSINESS MANGEMENT: COMMERCE AND BUSINESS ADMINISTRATION IN COMMERCE -
Valaichenai Hindu College
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