Jerrold Juruena
Toronto,Canada
Summary
To obtain any position given where I will be making a valuable contribution to the efficiency of your organization. Also, obtain a position where I can enable my skills and knowledge to create a strong relationship with the customers and the company.
Overview
8
8
years of professional experience
Work History
Sushi Cook
Chotto Matte
09.2024 - Current
- Prepared sushi rolls and sashimi with precision, ensuring high-quality presentation and taste.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
- Collaborated with kitchen staff to streamline preparation processes, enhancing workflow efficiency.
- Developed new sushi recipes that aligned with seasonal ingredients, increasing menu variety.
- Maintained well-organized mise en place to keep work consistent.
Line Cook/Prep Cook
Chotto Matte
04.2023 - Current
- Managed inventory to reduce food waste.
- Worked closely with the team to ensure efficient service.
- Kept kitchen utensils and equipment clean and ready for use.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Focused on learning new skills and staying updated with industry changes.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Kitchen Staff
Zakkushi
09.2021 - 03.2023
- Worked quickly in a fast-paced environment.
- Provided strong, friendly customer service.
- Informed kitchen staff of supply shortages.
- Assist in the preparation, service, and sale of meals, ensuring compliance with department regulations.
- Independently follows menu and recipe instructions.
- Perform other related duties as assigned or requested.
- Maintained records of food waste throughout shift for accurate tracking purposes.
Seafood Clerk
Loblaws
12.2017 - 07.2021
- In charge of sales and marketing.
- Quick at taking in instructions to apply to my own tasks.
- Assist in receiving and inventory of food.
- Bagged, packaged purchases, and wrapped gifts.
- Followed food safety regulations while handling, stocking, storing, and preparing seafood products.
- Cleaned shelves, counters, and tables.
- Maintained up-to-date inventory of fresh and frozen seafood items, including ordering new stock as needed.
- Restocked shelves with incoming shipments of seafood products in an efficient manner.
- Organized backroom area neatly so that it is easy to locate merchandise quickly.
- Performed routine maintenance tasks, such as cleaning equipment and disposing of garbage properly.
Education
City Adult Learning Centre
Toronto, Ontario04.2020
Greenwood Secondary School
Toronto, Ontario09.2019
Skills
- Food handling skills
- Adaptable learner
- Strong multi-tasking abilities
- Responsive to new challenges
- Fundamental computer skills
- Strong attention to detail
- Team collaboration
- Understanding of food safety regulations
- Skilled in various cooking techniques
- Proficient knife skills
- Effective problem resolution
- Ensuring sanitation compliance
- Portion control
- Maki rolling technique
- Tempura cooking techniques
- Sushi preparation
Languages
English
Full Professional
Tagalog
Native/ Bilingual
Japanese
Professional
Korean
Limited
Timeline
Sushi Cook
Chotto Matte
09.2024 - Current
Line Cook/Prep Cook
Chotto Matte
04.2023 - Current
Kitchen Staff
Zakkushi
09.2021 - 03.2023
Seafood Clerk
Loblaws
12.2017 - 07.2021
Greenwood Secondary School
City Adult Learning Centre