Summary
Overview
Work History
Education
Skills
Languages
References
Languages
Timeline
Generic

Jerrold Juruena

Toronto,Canada

Summary

To obtain any position given where I will be making a valuable contribution to the efficiency of your organization. Also, obtain a position where I can enable my skills and knowledge to create a strong relationship with the customers and the company.

Overview

6
6
years of professional experience

Work History

Line Cook

Chotto Matte
Toronto, Canada
04.2023 - 12.2023
  • Managed inventory to reduce food waste.
  • Worked closely with the team to ensure efficient service.
  • Kept kitchen utensils and equipment clean and ready for use.
  • Assisted in menu planning and food preparation.
  • Opened or closed kitchen, as dictated by department scheduling.
  • Portioned, arranged, and garnished food, and served food to waiters or patrons.
  • Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.
  • Planned timing of food production to coordinate with meal serving hours, preserving food quality.
  • Prepared dishes according to restaurant recipes and specifications within set time frames.
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
  • Memorized restaurant recipes to accurately and quickly prepare dishes.
  • Kept records and accounts.
  • Focused on learning new skills and staying updated with industry changes.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

Kitchen Staff

Zakkushi
Toronto, Canada
09.2021 - 03.2023
  • Worked quickly in a fast-paced environment.
  • Provided strong, friendly customer service.
  • Informed kitchen staff of supply shortages.
  • Assist in the preparation, service, and sale of meals, ensuring compliance with department regulations.
  • Independently follows menu and recipe instructions.
  • Perform other related duties as assigned or requested.
  • Work together with the kitchen team and other lodge staff to develop an interactive environment for guests and staff.
  • Maintained records of food waste throughout shift for accurate tracking purposes.

Seafood Clerk

Loblaws
Toronto, Canada
12.2017 - 07.2021
  • In charge of sales and marketing.
  • Quick at taking in instructions to apply to my own tasks.
  • Assist in receiving and inventory of food.
  • Bagged, packaged purchases, and wrapped gifts.
  • Followed food safety regulations while handling, stocking, storing, and preparing seafood products.
  • Performed sales floor work, such as greeting and assisting customers, stocking shelves, and taking inventory.
  • Cleaned shelves, counters, and tables.
  • Maintained up-to-date inventory of fresh and frozen seafood items, including ordering new stock as needed.
  • Restocked shelves with incoming shipments of seafood products in an efficient manner.
  • Organized backroom area neatly so that it is easy to locate merchandise quickly.
  • Performed routine maintenance tasks, such as cleaning equipment and disposing of garbage properly.

Education

City Adult Learning Centre
Toronto, Ontario
04.2020

Greenwood Secondary School
Toronto, Ontario
09.2019

Skills

  • Food preparation
  • Hard worker and a quick learner
  • Excellent Multi-tasker
  • Flexible and Adaptable
  • Basic Computer Knowledge
  • Excellent attention to detail
  • Ability to work well in a team and on their own initiative
  • Knowledge of food safety regulations
  • Strong knowledge of culinary techniques
  • Knife Skills
  • Problem-Solving
  • Cleanliness standards
  • Kitchen Sanitization
  • Quality Control
  • Allergen awareness
  • Prepared Foods Plating
  • Sauce preparation
  • Frying techniques
  • Plating techniques
  • Food handling
  • Safe Food handling
  • Sanitization
  • Self Motivation

Languages

  • Tagalog, Bilingual
  • English, Bilingual
  • Japanese, Studied for 1 year

References

  • George Souliotis, Manager at Loblaws, (416) 886-0756
  • Suomi, Manager at Zakkushi, (647) 772-1693

Languages

English
Full Professional
Tagalog
Native/ Bilingual
Japanese
Professional
Korean
Limited

Timeline

Line Cook

Chotto Matte
04.2023 - 12.2023

Kitchen Staff

Zakkushi
09.2021 - 03.2023

Seafood Clerk

Loblaws
12.2017 - 07.2021

City Adult Learning Centre

Greenwood Secondary School

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Jerrold Juruena