Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jerri Tait

Granada Hills

Summary

Results-driven professional with expertise in wine selection and menu recommendations. Recognized for the ability to engage customers with informed suggestions, contributing to improved dining experiences and increased sales.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Server

Fleming's Prime Steakhouse & Wine Bar
Woodland Hills
04.2024 - Current
  • Provided exceptional customer service in a high-end dining environment.
  • Maintained knowledge of menu items and wine pairings for informed recommendations.

Prepared Foods Team Member

Whole Food's Market
Laguna Beach
06.2022 - 03.2024
  • Assisted customers by answering questions about prepared food offerings.
  • Monitored food temperatures to ensure compliance with health standards.

Wine Buyer, Venue Supervisor

Whole Food's Market
Laguna Niguel
06.2015 - 09.2020
  • Collaborated with suppliers to negotiate pricing and secure favorable purchase agreements.
  • Developed strategic purchasing plans to optimize inventory levels and reduce excess stock.
  • Evaluated customer feedback on specific wines in order to assess customer preferences and develop future purchasing plans.

Bartender and Server

Ritz Carlton Hotel
Dana Point
09.2014 - 09.2015
  • Prepared and served a variety of cocktails and beverages to guests.

Bartender and server

Carbonara's Italian Restaurant
San Clemente
02.2013 - 03.2015

Education

Associate of Arts - WINE

Sommelier
Laguna Beach, CA
04-2014

Associate of Arts - Child Development

Saddleback College
Mission Viejo, CA
05-2000

Skills

  • Customer service
  • Menu knowledge
  • Wine pairing
  • Order management
  • Food safety compliance
  • Food product merchandising

Certification

  • Food Handler's #199ck1jf0295d
  • RBS Certificate #313453786

Timeline

Server

Fleming's Prime Steakhouse & Wine Bar
04.2024 - Current

Prepared Foods Team Member

Whole Food's Market
06.2022 - 03.2024

Wine Buyer, Venue Supervisor

Whole Food's Market
06.2015 - 09.2020

Bartender and Server

Ritz Carlton Hotel
09.2014 - 09.2015

Bartender and server

Carbonara's Italian Restaurant
02.2013 - 03.2015

Associate of Arts - WINE

Sommelier

Associate of Arts - Child Development

Saddleback College
Jerri Tait