Jerome Tobias
Roseville
Summary
Experienced in the food industry for 3 years and half a year in a medical professional setting. Hardworking and very dedicated to any task given. I have many experience with hospitality and satisfying customer needs. I am best as being the "team player" as I revolve my tasks around my team to succeed and excel.
Overview
3
3
years of professional experience
Work History
Blaze Pizza
Jessica Granados
05.2023 - Current
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Collaborated with various team members to meet guests' requests.
- Developed and executed strategies to improve operational efficiency.
Emergency Department Volunteer
Edgar Lopez
01.2023 - Current
- Comforting patients and families in emergency room and brought coffee or other items for support.
- Oversee items in patient rooms and replenished low supplies.
- Support patients and family members, actively listening to concerns and offering compassionate care.
- Clean and set up rooms in preparation for patients.
- Collect patient's tests and delivered to the Laboratory.
- Transport patients to and from rooms.
- Shadow nurses and assist with patient care if needed.
Vegan Plate
Jean Gonzalez
01.2021 - 04.2023
- Built relationships with customers to encourage repeat business.
- Greeted customers entering store and responded promptly to customer needs.
- Followed operational procedures and enforced product standards, quality and consistency.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Maintained checklists of required documentation and open issues affecting closings.
- Executed and supervised plate preparation according to temperature and condiment specifications.
Education
No Degree - Pre-Nursing
Sierra College
Rocklin, CA05.2023
High School Diploma -
Center High School
Antelope, CA05.2022
Skills
- Industry Best Practices
- Math Skills
- Proper Storage Procedures
- Specialty Food Preparation
- Teamwork
- Communication
- Time Management
- Hospitality
- Responsive
- Adaptable
Automotive Vehicles
Appreciating and working on cars is something I enjoy doing on my free time. I picked up this interest through my father, due to his love for cars as well.
Timeline
Blaze Pizza
Jessica Granados
05.2023 - Current
Emergency Department Volunteer
Edgar Lopez
01.2023 - Current
Vegan Plate
Jean Gonzalez
01.2021 - 04.2023
No Degree - Pre-Nursing
Sierra College
High School Diploma -
Center High School
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