Jerome Shaiju
Winnipeg
Summary
Experienced with providing comprehensive care and support to diverse client populations. Utilizes effective communication and interpersonal skills to foster positive relationships. Track record of maintaining safe and supportive environment tailored to individual needs and
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
3
3
years of professional experience
Work History
Direct Support Professional
Beacon Support Services
03.2022 - 03.2025
- Caring for individuals in a residential setting, assessing progress and discussing difficulties and problems
- Providing crisis intervention and emergency services and helping them cope with anxieties
- Assist in evaluating the effectiveness of care plans by tracking behavioral changes and responses
- Facilitating social and recreational community involvement
- Encouraging individualized development of the clients, assisting with positive choices when necessary
- Assisting with positive development for the clients, assessing their skills and needs
- Assisting the individual with personal care
- Teaching and supporting the individuals through various life skills
- Documenting client behavior, anxiety or changes and completing and submitting incident reports when necessary
- Understanding and following the client’s individual support plans
- Administration of medication, ensuring medication documentation completed, and following safety protocols for medications.
- Providing supports in daily activities; such as, meal planning and prep and household cleaning.
Line Cook
Through Thick And Thin
05.2022 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked menu items to high standards, ensuring consistency and quality.
- Managed inventory levels, including ordering and rotation, to meet daily operational needs.
- Regularly checked and maintained kitchen equipment
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with the kitchen team and front-of-house staff to streamline workflows and ensure efficient service delivery.
Education
Post-Secondary Diploma - Food And Beverage Management
Fanshawe College
London, ON12-2023
Diploma in Personal Care Assistant -
Able Folks Education
Kerala, India01-2021
Skills
- Time management
- First aid and safety
- Behavior redirection
- Client support
- Companionate Care
- Housekeeping Tasks
- Patient Care
- Medication Administration
- Mental Health Support
- Client documentation
Timeline
Line Cook
Through Thick And Thin
05.2022 - 10.2024
Direct Support Professional
Beacon Support Services
03.2022 - 03.2025
Post-Secondary Diploma - Food And Beverage Management
Fanshawe College
Diploma in Personal Care Assistant -
Able Folks Education
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