Summary
Overview
Work History
Skills
Certification
Additional Information
Timeline
Generic

Jerome De La Concha Morales

Burnaby,BC

Summary

Experienced with utilizing effective time management and multitasking skills to ensure efficient meal preparation. Proficient in staff training, safety standards, food preparation and presentation . Team player with an “adapt on the spot” mentality, always thinking about what more can be done. Very flexible with working weekends and holidays.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line cook/Kitchen Closer

Monks on Marine
09.2024 - 06.2025
  • -Prepped and portioned ingredients for daily service, as well as using a meat slicer, convection and traditional oven
  • -Cooked a wide variety of proteins including lamb, turkey, beef, steak, salmon, prawns, and chicken
  • -Closed the kitchen to high personal standards, ensuring cleanliness, organization and prep for the next day
  • -Helped organize and distribute tasks as well as setting expectations
  • Prepared fresh salads, deep fried food, cooked ribs, burgers, crab cakes, hotdogs and chowders

Head Cook

Myrtle point golf course
05.2023 - 08.2024
  • -Creating and preparing daily specials like tacos, fish n chips, pork and beef roasts, lasagna and Cobb salad
  • -Prepared menu items including burgers, French dips, ribs, wings, full breakfast plates, wraps, Rueben and club sandwiches
  • -Led staff in upholding high standards for efficiency, consistency and food quality
  • -Maintaining kitchen cleanliness, safety standards and resolving issues as they arise
  • -Keeping a positive and safe environment inside the kitchen
  • -Handled ordering and keeping a stocked kitchen
  • -Catered large group events like weddings, ceremonies of life, birthdays, staff and golfer events
  • -Ran the kitchen line during service, maintaining smooth operations and timely execution of orders

Dishwasher/Morning Prep cook

Anton’s pasta bar
06.2022 - 08.2022
  • -Prepared multiple kinds of pasta dishes and desserts following restaurant recipes and standard
  • -Washed and sanitized stacks of pans, cutlery, cups and kitchen tools
  • -Maintain speed and consistency during service in the high-pressure environment
  • -Prepped veggies and line for service as well as keeping inventory

Dishwasher/Deep fryer

Fox and hounds pub
05.2021 - 04.2022
  • -Dishwashing-industrial dishwasher
  • -Food prep
  • -Cleaning-garbage, mopping floors, cleaning counters
  • -Deep-frying food, making salads, pasta and nachos

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Certification

Food safe lvl 1 @ Burnaby North -2022

High school diploma @ Burnaby north -2022

Meals on wheels program, volunteer Sous chef @ Langley, BC

-Assisting head chef

-Prepping food

-Cleaning dishes

Additional Information

Quickly advanced to head cook by 18, trusted to manage kitchen operations, coordinate staff, and run the line during busy hours.

Timeline

Line cook/Kitchen Closer

Monks on Marine
09.2024 - 06.2025

Head Cook

Myrtle point golf course
05.2023 - 08.2024

Dishwasher/Morning Prep cook

Anton’s pasta bar
06.2022 - 08.2022

Dishwasher/Deep fryer

Fox and hounds pub
05.2021 - 04.2022

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Jerome De La Concha Morales