Jerome Alenton
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Line Cook
Wolfgang Puck
07.2022 - Current
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked meals according to recipes and customer specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook
Chili's Restaurant
02.2014 - Current
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked meals according to recipes and customer specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
Bachelor of Science in Civil Engineering -
University of Cebu
Cebu Philippines10.2003
Skills
- Sauce preparation
- Active listener
- Team Coordination
- Attention to Detail
- Sanitization
- Head Chef Collaboration
- Food Plating
- Cleanliness standards
- Time Management
- Food Preparation
- Ingredient substitution
- Collaboration and Teamwork
- Staff Training
Accomplishments
- Supervised team of 12 staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of 12 in the development of food presentation.
Languages
English
Professional Working
Timeline
Line Cook
Wolfgang Puck
07.2022 - Current
Line Cook
Chili's Restaurant
02.2014 - Current
Bachelor of Science in Civil Engineering -
University of Cebu
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