Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jerin George

Barrie,ON

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

2
2
years of professional experience

Work History

Cook Trainer

Moxie's Grill & Bar
12.2024 - Current
  • Cooked same meals over and over during shifts with exact quality results.
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.

Butcher

Charlie's Produce
03.2023 - 12.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

BBA - Project Management

Yorkville University
Toronto
06-2026

Skills

  • Prioritization and scheduling
  • Proficient in managing multiple tasks
  • Collaborative teamwork
  • Strong verbal communication
  • Responsive to new challenges
  • Thorough analytical approach
  • Cash management
  • Detail-oriented data management

Languages

English
Native or Bilingual
Malayalam
Native or Bilingual
Tamil
Native or Bilingual
Hindi
Full Professional

Timeline

Cook Trainer

Moxie's Grill & Bar
12.2024 - Current

Butcher

Charlie's Produce
03.2023 - 12.2024

BBA - Project Management

Yorkville University

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Jerin George