Jeremy Vesner
Garden Grove,CA
Summary
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of any and all spirits. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Bartender
Hilton
08.2023 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to menu.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Bartender
Westin Hotel
05.2023 - 08.2023
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
Bartender
UVA Bar/Catal Patina Restaurant
04.2022 - 04.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Pasea Hotel & Spa
08.2018 - 02.2022
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
High School Diploma -
Pacifica High School
Garden Grove, CA05.2002
Skills
- Elegant food plating
- Responsible Alcohol Service
- Preparing Garnishes
- Ordering Bar Supplies
- Classic Cocktails
- Health Codes Compliance
- Knowledge of Craft and Microbrews
- Liquor, Beer and Wine Knowledge
- Menu Memorization
- Responsible Serving
- Ability to Lift 30 Pounds
- Teamwork and Professionalism
- Monitoring Alcohol Consumption
Timeline
Bartender
Hilton
08.2023 - Current
Bartender
Westin Hotel
05.2023 - 08.2023
Bartender
UVA Bar/Catal Patina Restaurant
04.2022 - 04.2023
Bartender
Pasea Hotel & Spa
08.2018 - 02.2022
High School Diploma -
Pacifica High School
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