Summary
Overview
Work History
Skills
Timeline
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Jeremy Pittman

San Diego,CA

Summary

The guest experience is the number one goal, and my goal is to make people feel as though they are family, that they are home. Whether it's a business meal, family event, or just popping down for a quick bite, I want the guest to think of us first.

Overview

20
20
years of professional experience

Work History

Server

The Remy
08.2023 - Current
  • Maintain high level of detail and service for guest experience.
  • "Bring it before the guest knows they need it"

Server

Cowboy Star
11.2012 - 03.2020
  • Worked toward increasing sales and business of young restaurant with food and wine knowledge.
  • Created continued return guests through increased dining experiences and connections.

Captain/ Maitre D'

Bertrand at Mr. A's
02.2011 - 05.2014
  • Maintain the highest level of service and knowledge, creating an enjoyable experience for guest.
  • Maintain communication with kitchen and management in regards to flow of service and guest experience.

Sommelier

Daniel Boulud-Wynn Hotel-Las Vegas, NV
04.2005 - 05.2010
  • Worked closely with head chef to find matches and pairings for items on menu as well as pre-fixe and tasting menus.
  • Responsible for opening restaurant, including meetings with Chef and General Manager regarding nightly service and special menu items.
  • Aided wine director in selecting new items to bring into restaurant while maintaining appropriate selections at all price-points.

Skills

  • Level I Sommeliers
  • Certificate From Court of Master Sommeliers

Timeline

Server

The Remy
08.2023 - Current

Server

Cowboy Star
11.2012 - 03.2020

Captain/ Maitre D'

Bertrand at Mr. A's
02.2011 - 05.2014

Sommelier

Daniel Boulud-Wynn Hotel-Las Vegas, NV
04.2005 - 05.2010

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Jeremy Pittman