Jeremy Manriquez

• Assisted with daily feeding, watering, and monitoring of livestock animals to maintain health and welfare standards.
• Performed routine animal handling and restraint during health checks, treatments, and facility procedures.
• Cleaned and maintained animal housing areas, ensuring proper sanitation and biosecurity practices.
• Observed animal behavior and reported signs of illness, injury, or abnormal conditions to supervising staff.
• Supported veterinary and animal science staff with basic care procedures and record documentation.
• Operated safely around cattle and other large animals while following proper livestock handling protocols.
• Helped prepare and organize equipment, feed, and supplies used for daily animal care operations.
• Collaborated with students, staff, and supervisors to maintain efficient farm and animal care operations.

• Led groups of 20+ elementary and middle school students in structured afterschool programs emphasizing physical activity, leadership, and social-emotional development
• Designed and facilitate engaging lessons and games that promote teamwork, discipline, and positive peer interaction
• Delivered mentorship and serve as a role model by encouraging confidence, respect, and inclusivity among students
• Directed with school staff and program directors to align activities with educational objectives and ensure program success
• Recognized for strong leadership, patience, and the ability to manage large groups while sustaining a fun and safe environment

• Delivered high-quality service in a fast-paced, high-volume environment while maintaining accuracy and efficiency
• Collaborate with 15+ team members to streamline daily operations and meet performance goals under time pressure
• Oversee product quality and inventory levels, reducing waste and ensuring consistent availability of menu items
• Trained and mentored new employees on company procedures, food safety standards, and customer interaction techniques.
• Recognized by management for reliability, adaptability, and a strong work ethic during peak service hours

• Oversaw daily food service operations, managing efficiency and accuracy during peak rush periods
• Ensured compliance with strict food safety and sanitation guidelines by regularly cleaning and sanitizing kitchen equipment and work areas
• Assisted in inventory management by monitoring supplies and coordinating restocking efforts to prevent shortages
• Provided customer service by creating orders accurately and addressing customer requests in a professional manner. Contributed to a positive team environment by sustaining open communication and collaborating with coworkers.
• Contributed to a positive team environment by supervising open communication and cooperating with coworkers