Jeremy Harris
Orange
Summary
- I only really listed my most recent work history but I have worked in every job at a restaurant in some way or another from washing dishes to running the kitchen at a very busy dinner or lunch time until the chef has returned in the BOH. With the FOH seated people, took food and drink orders, ran food, opened and also closed the restaurant
Overview
5
5
years of professional experience
1996
1996
years of post-secondary education
1
1
Certification
Work History
FOH /Customer Service Cashier
Chicken masion
Santa Ana
08.2022 - Current
- Processed customer transactions efficiently at the point of sale.
- Assisted customers with menu selections and answered product inquiries.
- Maintained cleanliness and organization of the checkout area.
- Handled cash, credit, and mobile payments accurately and securely.
- Collaborated with team members to ensure smooth service flow during busy hours.
Line Cook
Top golf
Charlotte
12.2020 - 07.2022
- Prepared high-quality dishes following menu specifications and recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management by restocking supplies and ingredients as needed.
Education
EL Meyers
Wilkes-Barre, PASkills
- Cash handling
- Point of sale
- Customer assistance
- Transaction processing
- Service flow coordination
- Quality assurance
- Problem solving
- Attention to detail
- Menu knowledge
- Food preparation
- Kitchen organization
- Cooking procedures
- Menu memorization
- Work station setup
- Food portioning control
- Fast-paced environment
- Food allergy awareness
- Positive attitude and energy
- Food rotation
Certification
- Food handlers certificate (CA) EST 9/22
Timeline
FOH /Customer Service Cashier
Chicken masion
08.2022 - Current
Line Cook
Top golf
12.2020 - 07.2022
EL Meyers