Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Jeremy Bolen

Medicine Hat,Alberta

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

2nd Year Apprentice

Badlands Harley Davidson
11.2022 - Current
  • Adhered to company policies regarding attendance, punctuality, dress code, and other workplace expectations.
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Collaborated with experienced technicians to gain valuable insights into industry best practices and techniques.

Sous Chef

Local Public Eatery
05.2022 - 02.2023
  • Disciplined and dedicated to meeting high-quality standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Plated every dish to meet strict restaurant standards and maintain stellar business reputation.
  • Monitored food production to verify quality and consistency.
  • Implemented food cost and waste reduction initiatives to save money.

Head Chef

Murrieta's Canmore
06.2020 - 05.2022
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Participated in food tastings and taste tests.
  • Oversaw scheduling, inventory management, food costing and supply ordering to maintain fully stocked kitchen.
  • Participated actively in local charity events to raise awareness for the restaurant while giving back to the community.
  • Strong labor, and food cost record.

Sous Chef

Grizzly Paw Brewing Co.
10.2018 - 06.2020


  • Mentored kitchen staff to prepare each for demanding roles.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Chef De Cuisine

River Cafe Group
08.2013 - 01.2018
  • Assisted with menu development and planning.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Developed close relationships with suppliers to source best ingredients.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Utilized culinary techniques to create visually appealing dishes.

Education

No Degree - Motorcycle Maintenance And Repair Technology

SAIT
Calgary, AB
08.2025

Skills

  • Mechanical Troubleshooting
  • Dependable and Responsible
  • Multitasking Abilities
  • Organization
  • Customer Relations
  • Problem Resolution
  • Time Management

Hobbies

  • Enjoy travelling around the world.
  • Advanced open water scuba diver with shipwreck specialty.


Timeline

2nd Year Apprentice

Badlands Harley Davidson
11.2022 - Current

Sous Chef

Local Public Eatery
05.2022 - 02.2023

Head Chef

Murrieta's Canmore
06.2020 - 05.2022

Sous Chef

Grizzly Paw Brewing Co.
10.2018 - 06.2020

Chef De Cuisine

River Cafe Group
08.2013 - 01.2018

No Degree - Motorcycle Maintenance And Repair Technology

SAIT

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