Jeremiah Hernandez
Summary
Dependable professional with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Tesoro Italian Restaurant
07.2024 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Turner Hospitality Group
07.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Supervisor
Starbucks at Toronto Marriott City Centre Hotel
05.2022 - 06.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
Room Attendant
Blue Mountains Resort
09.2021 - 12.2021
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Education
Diploma - Hospitality - Hotel Operations Management
Centennial College
Toronto, ON04.2022
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Customer Service
Food Preparation
Certification
Smart Serve
Traincan Food Handler
Timeline
Line Cook
Tesoro Italian Restaurant
07.2024 - Current
Line Cook
Turner Hospitality Group
07.2023 - 07.2024
Shift Supervisor
Starbucks at Toronto Marriott City Centre Hotel
05.2022 - 06.2023
Room Attendant
Blue Mountains Resort
09.2021 - 12.2021
Smart Serve
Traincan Food Handler
Diploma - Hospitality - Hotel Operations Management
Centennial College
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