Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeremiah Hernandez

Summary

Dependable professional with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Tesoro Italian Restaurant
07.2024 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

Turner Hospitality Group
07.2023 - 07.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Shift Supervisor

Starbucks at Toronto Marriott City Centre Hotel
05.2022 - 06.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.

Room Attendant

Blue Mountains Resort
09.2021 - 12.2021
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.

Education

Diploma - Hospitality - Hotel Operations Management

Centennial College
Toronto, ON
04.2022

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Customer Service

Food Preparation

Certification

Smart Serve

Traincan Food Handler

Timeline

Line Cook

Tesoro Italian Restaurant
07.2024 - Current

Line Cook

Turner Hospitality Group
07.2023 - 07.2024

Shift Supervisor

Starbucks at Toronto Marriott City Centre Hotel
05.2022 - 06.2023

Room Attendant

Blue Mountains Resort
09.2021 - 12.2021

Smart Serve

Traincan Food Handler

Diploma - Hospitality - Hotel Operations Management

Centennial College
Jeremiah Hernandez