Jeremiah Johnson

Maintain a safe and clean work space for carpenters while they work. Embarkation of parts and materials.

• Performed root cause analysis to identify systemic issues that were impacting operational efficiency.
• Identified areas for improvement in processes, procedures, tools, and technologies used by the operations team.
• Conducted regular meetings with team members to review progress on projects and discuss any issues or concerns they may have had.

• Performed regular maintenance on barrels and tanks used in the aging process.
• Organized, labeled and stored bottles of wine in a temperature-controlled environment.
• Assisted with the preparation of orders for shipment to customers.
• Monitored fermentation processes to ensure proper development of wines.
• Transported barrels, cases and kegs between various locations around the winery grounds.
• Cleaned and maintained equipment used in the production process.
• Operated bottling line machinery to package finished wines for distribution.
• Reported safety hazards or escalated maintenance needs to supervisors.
• Monitored irrigation for correct timing and made adjustments.
• Pruned grapevines and trained growth on trellises.
• Contributed to maintenance and repair on irrigation lines and wells.
• Coordinated workflow for harvests and high-volume task loads.
• Assisted with groundskeeping, facility maintenance and standard building repairs.
• Operated vineyard mechanical equipment in alignment with safety protocols.
• Cleaned work areas and maintained grounds and landscaping.
• Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
• Harvested fruits and vegetables by hand.