Jennyfer Ochoa

• Ensured that all health regulations were followed at all times while working in the kitchen.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.

• Able to balance school with my own baking business

• Wrapped items in plastic in preparation for display and to sell to customers.
• Baked fresh bread and pastries for cafes and restaurants.
• Met with customers to discuss needed bakery items and take orders.
• Created attractive dessert trays for catering events.
• Rolled and kneaded dough in preparation for cutting and shaping.
• Organized store by returning merchandise to proper areas and restocked displays.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Mentored baking staff in proper techniques and bakery procedures.
• Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
• Oversaw baking and cooking training to assist new staff members in professional development.
• Measured, mixed and prepped raw materials according to company specifications and recipes.

• Cultivated study groups to enhance learning and support peers.
• Completed assigned readings and homework, enhancing understanding of subject matter.
• Participated actively in group projects, contributing to successful outcomes.
• Completed coursework in a broad range of subjects, developing a well-rounded education.
• Met regularly with academic advisors to ensure progress towards educational goals.
• Managed time effectively to balance academic, extracurricular, and personal responsibilities.
• Demonstrated excellent organizational skills while managing multiple tasks simultaneously.
• Implemented strategies to take advantage of new opportunities.
• Maintained consistent attendance, achieving a perfect record for multiple semesters.
• Collaborated with peers to develop innovative solutions for educational challenges.
• Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
• Maintained positive working relationship with fellow staff and management.

• Set up and operated irrigation equipment.
• Fed and watered livestock, ensuring their health and well-being.
• Circulated through field to check plants for harvesting.

• Picked and packed fruit efficiently.

• Able to perform self discipline as work started at 5am everyday.

• Operated a variety of hand tools and machinery related to field work tasks.
• Participated in inspection, grading and post-harvest treatment of crops.
• Harvested crops and prepared for packaging or sale.

• Set up and operated irrigation equipment.
• Fed and watered livestock, ensuring their health and well-being.
• Circulated through field to check plants for harvesting.
• Performed physical labor such as cutting brush, removing debris, and digging trenches.
• Kept detailed records of crop production, livestock health, and equipment maintenance.
• Engaged in land clearing and field preparation activities for new planting seasons.
• Harvested crops and prepared for packaging or sale.
• Harvested crops manually and with machinery, minimizing loss and damage.
• Ensured compliance with safety protocols when working in hazardous conditions.
• Identified plants, pests, and weeds to determine selection and application of pesticides and fertilizers.