Jenny Cheng LYU
Toronto,Canada
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Salad Prep Cook (Cold Station)
Cafe on the Square
05.2003 - Current
- Prepared and presented 8+ varieties of salads daily, meeting strict service deadlines and maintaining consistent quality.
- Maintained 100% compliance with food safety standards, ensuring zero health code violations.
- Coordinated with kitchen and front-of-house staff, improving prep efficiency by 15% through optimized workflows.
English Instructor – Grade 1 Entrance & MAP Prep
Wei Xue Yi Bai Education Limited
10.2022 - 02.2025
- Improved student academic performance and test scores by 10–20% within one term through personalized instruction, targeted tutoring, and differentiated teaching methods.
- Developed and implemented 20+ individualized lesson plans aligned with curriculum standards, addressing each student’s learning style, strengths, and areas for improvement.
- Maintained consistent parent-teacher communication, providing progress reports, learning strategies, and actionable recommendations to support student success.
Education
MA - Global Business Management
City University of Hong Kong
Hong Kong, SAR07.2015
Skills
- Sanitation & Hygiene Awareness
- Physical Stamina
- Time Management
- Attention to Detail
- Team Collaboration
- Adaptability & Shift Flexibility
- Inventory Monitoring
- Workplace Safety & Chemical Handling
Accomplishments
- Prepared and presented 8+ varieties of salads daily to meet strict 10:30 AM service deadlines.
- Maintained 100% compliance with food safety and hygiene standards, contributing to consistently positive customer feedback.
- Assisted an average of 30 customers per shift with menu questions and special requests.
Languages
English
Native or Bilingual
French
Elementary
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
Certification
Ethical AI: AI essentials for everyone
Timeline
English Instructor – Grade 1 Entrance & MAP Prep
Wei Xue Yi Bai Education Limited
10.2022 - 02.2025
Salad Prep Cook (Cold Station)
Cafe on the Square
05.2003 - Current
MA - Global Business Management
City University of Hong Kong
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