Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jenny Bland

Murrieta

Summary

Seasoned professional with robust expertise in foodservice, consistently delivering exceptional support to kitchen and wait staff. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Locker Room Attendant

Murrieta Valley Unified School District
Murrieta
07.2019 - Current
  • Organized and stocked supplies in each locker room.
  • Communicated effectively with co-workers and supervisors to ensure smooth operation of the facility.
  • Demonstrated knowledge of safety protocols in order to maintain a safe environment for guests.
  • Followed all company policies and procedures regarding safety regulations.
  • Inspected and maintained cleanliness of facility, including locker rooms, showers and restrooms.
  • Attended staff meetings and training sessions as required by management.
  • Monitored locker rooms for unauthorized use or theft of property.
  • Performed daily cleaning duties such as sweeping, mopping and vacuuming floors.
  • Enforced rules pertaining to usage of the facility in order to prevent misuse or abuse.

Server

Red Lobster
Temecula
06.2023 - 07.2026
  • Delivered food orders promptly and courteously to enhance customer experience.
  • Provided exceptional customer service, ensuring satisfaction and loyalty.
  • Accurately took customer orders, maintaining efficiency and accuracy.
  • Greeted guests warmly and presented menus to create a welcoming atmosphere.
  • Conducted thorough checks of food prior to serving to guarantee quality.
  • Maintained communication with kitchen staff regarding special requests and allergies.
  • Remained informed about daily specials and promotions to assist customers effectively.
  • Executed opening and closing duties, including setting up dining area and restocking supplies.

Bartender

Skybox Grill and Tavern
Winchester
12.2016 - 12.2019
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Cleansed glasses with sanitizing solution after each use.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Developed good working relationships with fellow employees through effective communication.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Balanced daily registers and generated sales reports for management.

Education

Some College (No Degree) -

Mount San Jacinto
Menifee, CA

Skills

  • Food service
  • Menu knowledge
  • Cash handling
  • Communication skills
  • Time management
  • Food station setup
  • Customer service

Certification

  • CPR/First Aid Certified
  • Food Handlers Card

Timeline

Server

Red Lobster
06.2023 - 07.2026

Locker Room Attendant

Murrieta Valley Unified School District
07.2019 - Current

Bartender

Skybox Grill and Tavern
12.2016 - 12.2019

Some College (No Degree) -

Mount San Jacinto
Jenny Bland